These are the questions that drive our research projects:
How to consolidate new healthy habits over time?
How can we increase the willingness to try new foods among children?
How to reduce the sugar content on sweet foods without affecting acceptance?
What will be the new approaches to avoid food waste?
How do we visualize the future of the digital restaurant?
What will the “gastronomy of the future” be like?
Which field will be more attractive for the entry of new startups?
Basque Culinary – Bcc Culinary Action
How to achieve territorial development through gastronomy?