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Sensory Hackathon

📢 SAVE THE DATE! Sensory Hackathon organized by BCC Innovation

Join us for the Sensory Science Hackathon in Donostia-San Sebastián on Nov 25-26, 2023, organized by BCC Innovation under the frame of the European project Seasoned!

Theme: Flavors of the World 🌍

Open to MSc students, PhD candidates, and young researchers (up to 7 years post-PhD in food science).

📅 November 25th-26th 2023

🕒 2 days of innovation at LABe-Digital Gastronomy Lab in Donostia-San Sebastián

Apply by Nov 3, 2023 👉

Shape the future of food and explore the world of sensory science!

#SensoryScienceHackathon2023 #SeasonedProject