📢 SAVE THE DATE! Sensory Hackathon organized by BCC Innovation
Join us for the Sensory Science Hackathon in Donostia-San Sebastián on Nov 25-26, 2023, organized by BCC Innovation under the frame of the European project Seasoned!
Theme: Flavors of the World 🌍
Open to MSc students, PhD candidates, and young researchers (up to 7 years post-PhD in food science).
📅 November 25th-26th 2023
🕒 2 days of innovation at LABe-Digital Gastronomy Lab in Donostia-San Sebastián
Apply by Nov 3, 2023 👉 http://www.seasonedproject.eu/summer-school.html
Shape the future of food and explore the world of sensory science!