BCC INNOVATION AT CHEFSACHE 2018

The tenth edition of the Chefsache culinary conference was held on 16 and 17 September 2018 in Düsseldorf, considered Germany’s most important culinary event for the past decade. During its ten years of life, Chefsache has introduced central European audiences to the most prominent figures of international cuisine, including an important

[ CONTINUE READING ]

CULINARY ACTION ALICANTE

Last Monday 28 May 2018 the Basque Culinary Center and Alicante City Council organised a Culinary Action! Workshop in this city, gathering 10 entrepreneurs from the field of cuisine and 3 management experts from the restaurant sector. These were the key messages expressed at this event.

[ CONTINUE READING ]

PROJECT GASTRONOMÍA LONDON

With certain inquisitiveness, some 50 participants including chefs, philosophers, designers, ecologists, technologists, food scientists and gastronomy journalists gathered in Shoreditch for Project Gastronomía, seeking to respond how Londoners will eat in 2050 through the lens of multi-sensory design in the broad sense of the word.

[ CONTINUE READING ]