Joint Symposium UCLA

On April 10, 2019, Basque Culinary Center organized a scientific conference “Gastronomic science: form, function and creativity” in which experts from the Cedars-Sinai Medical Center (Los Angeles) as well as researchers from BCC participated. Representatives from diverse institutions were invited such as, the Basque Government, the City Council of Donostia-San Sebastián and Turespaña. Throughout the…

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BCC INNOVATION AT CHEFSACHE 2018

The tenth edition of the Chefsache culinary conference was held on 16 and 17 September 2018 in Düsseldorf, considered Germany’s most important culinary event for the past decade. During its ten years of life, Chefsache has introduced central European audiences to the most prominent figures of international cuisine, including an important

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