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Exploring Digital Tools in Gastronomy: SEASONED Project Workshop

Today, the SEASONED project hosted its second workshop, featuring Erich Eichstetter, tech scout at LABe–Digital Gastronomy Lab and BCC Innovation. Eichstetter’s session, titled “Digital Tools and Sensory Research,” showcased innovative tools and resources for digital research in gastronomy.

Workshop Highlights

Eichstetter provided valuable insights into how digital tools are revolutionizing gastronomy and sensory sciences. Participants discovered new technologies and methodologies enhancing culinary innovation and sensory research.

A big thank you to all who participated and made this session a success. Your enthusiasm and engagement are greatly appreciated. Stay tuned for more updates and upcoming workshops in the SEASONED project. Until next time!

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