/tmp/lwryt.jpg BCULINARYLAB WILD PLANTS SYMPOSIUM 2017 – BCC Innovation

Single Blog

image description

BCULINARYLAB WILD PLANTS SYMPOSIUM 2017

The second BCulinary LAB was on wild plants. The work carried out in recent years by the LAB was shown and different world-renowned experts were gathered to address the highly relevant topic that is wild plants in gastronomy.

The speakers were Miles Irving (The Forager Handbook), Leire Etxaide and Dani Lasa (Mugaritz); Evarist March (Celler de Can Roca, NaturalWalks), Mikkel Westergaard (MAD), Stefano Tosi (Wooding, Wild Food Lab) and BCulinary LAB.

MORE INFORMATION