BCC Innovation in Tokyo
A team of chef researchers from BCC Innovation travelled to Tokyo in December to exchange their expertise with industry professionals in the country, showcasing how gastronomic sciences can be effectively applied in restaurants. They presented the latest innovative and cutting-edge techniques, aiming to enrich the culinary landscape with their insights.
Here’s a video summary for you to enjoy.
Special thanks to Culinary Action!, Tokyo Food Institute and Tokyo Tatemono.