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During the weekend, from 25 to 26th of November, we celebrated the Sensory Science Hackathon at LABe–Digital Gastronomy Lab in Donostia-San Sebastián under the theme “Flavors of the World” within the Seasoned Project, an event that brought together researchers, technologists and entrepreneurs to develop innovative solutions to food sensory challenges. Thank you so much to the speakers and attendees!

In addition, we celebrated a challenge together with Carmencita. Jorge Sáez Leyva and Getulio Ribeiro Gonçalves won the prize with their innovative “Tres son Multitud” project. Congratulation!

Thank you everyone!