TOWARDS PERSONALISED GASTRONOMY 2050

Project Gastronomía: Towards personalised gastronomy 2050
An event where researchers, chefs, experts from different fields and business leaders gathered at the Basque Culinary Center to explore and discuss the future of personalised gastronomy, addressing it from multidisciplinary perspectives as diverse as:

  • Gastronomy and cuisine
  • Omic sciences
  • Nutrigenetics
  • Health
  • Advanced analytics
  • Food innovation

with a focus on health and well-being.

WATCH VIDEO OF THE EVENT

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