/tmp/yyzmc.jpg Cider and quality – BCC Innovation

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Cider and quality

About the project

We test the galvanic response of the skin and emotions.

In this project, two cider samples were made, one of them protected with the Euskal Sagardoa seal and the other without any type of designation.

The implicit (galvanic rings) and explicit response to the internal and external properties of a product was determined, for example: apple cider.

A poster presentation was given at the international congress on sensory analysis and an article was published in a high impact scientific journal.

The project was carried out in collaboration with Gura Marketin.

 

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