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“Building a green gastronomic city” is a Project funded by EITFood within the framework of the New European Bauhaus.

The aim of the project is to find solutions based on the circular economy to the challenges related to sustainability and gastronomic identity in the urban agri-food community of San Sebastián. This project will help create an environment where different agents such as experts, suppliers, producers, chefs, and consumers can get involved in the search for solutions to reactivate local gastronomy and educate citizens from a sustainability perspective.

This project is aligned with the New European Bauhaus, which is an environmental, social and cultural initiative that invites Europeans to imagine and build together a sustainable and inclusive future.