Connecting with ecosystems
The BCC Innovation team has travelled to Denmark to engage with and forge connections with the key players influencing the country’s agritech and foodtech ecosystem. In a constantly changing and evolving world, it’s crucial to establish links with entrepreneurs, researchers, companies, living labs, and others, to jointly develop research and innovation initiatives aimed at shaping the future of gastronomy.
We would like to thank everyone who has made it possible. We are excited about the collaborative possibilities.
Chr. Hansen, Spora, CPHLabs, Kost Capital, Food & Bio Cluster Denmark, KU Food, FOOD Organisation of Denmark, Madfeed Copenhagen, Dansk Gastronomisk Union, Michael Ingemann from Think Hospitality, Agro Food Park, Technical University of Denmark (DTU).
