PROJECT GASTRONOMÍA AT THE COPENHAGEN TECHFESTIVAL

Interfaces -physical and abstract- shape our relationship with food. Whether it is the impulsive urge to “purchase” triggered by a sandwich wrapper or your favourite place to eat lunch, design is the invisible hand that dictates the access and attitudes towards what we eat and how we eat. As new ingredients make their way into our pantries and food becomes more complex, how could we make use of technology to defend the human elements of intimacy, connection and transparency in our food system?

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