EATING BASED ON THE APPETITE OF OUR GENETICS AND MICROBIOTA

Ibermática has created an AI platform that seeks to be the key tool for researchers to promote personalised eating.

It’s not exactly silent. Quite the contrary. And this is probably the most evident result of being part of the generation that is fully experiencing the fourth industrial revolution: that it is constantly being talked about.
And that, gradually, all sectors will find the way to make use of it. Because it may seem (perhaps because we use the same common denominator of Industry 4.0 to encompass everything) that Blockchain, Big Data or Artificial Intelligence only pertain to industrial processes – but this is far from the truth. At least this is what is the gastronomy sector claims. They already use drones for selective crop irrigation, Blockchain is a key component so that the consumer can see the entire process an item of food has gone through, and in research groups a PhD in nutrition already works with both a chef and a Big Data expert.

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