ABOUT US
BCC Innovation is a Sectoral Technological Centre specialised in Gastronomy whose mission is to research and to generate knowledge applied to gastronomy and the culinary experience. This knowledge is transferred to haute cuisine professionals, to all those involved in the food value chain and to society as a whole. The creation of new businesses is also among its objectives.
WHAT WE DO
INNOVATION FOR COMPANIES
We develop new products for our customers; our chefs and technologists work together to create new product ideas that meet the required specifications.
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RESEARCH
The research projects that BCC Innovation is involved in are aligned along two central axes: CIRCULAR ECONOMY/ SUSTAINABILITY and HEALTH, which clearly respond to the challenges that society faces today.
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ENTREPRENEURSHIP
Our mission is to promote entrepreneurship and to generate new businesses linked to gastronomy and food, both locally and globally.
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