/tmp/xrmrs.jpg PROJECT GASTRONOMÍA LONDON – BCC Innovation

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PROJECT GASTRONOMÍA LONDON

With certain inquisitiveness, some 50 participants including chefs, philosophers, designers, ecologists, technologists, food scientists and gastronomy journalists gathered in Shoreditch for Project Gastronomía, seeking to respond how Londoners will eat in 2050 through the lens of multi-sensory design in the broad sense of the word.

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