Gastronomy 360º: Four post COVID-19 scenarios
What macroeconomic scenario will we find after the first COVID-19 wave? Will the crisis come out in the form of an L, U, V or W? How will the consumer change? How will all this impact on the models of business of companies ?, what new business opportunities may arise? These are some of the…
[ CONTINUE READING ]
Covid19 Food hygiene and safety guidelines in restaurants
To support hotel and restaurant professionals with their hygiene and safety practices in the COVID-19 situation, Araven has prepared with the collaboration of BCC Innovation five guides that focus on the importance of hygiene and food safety in this sector. Cleaning and disinfection of utensils and surfaces. Hygiene and food safety in the handling and preservation of…
[ CONTINUE READING ]