Promoting the development of Ghana’s Robusta Coffee value chain
In April, Blanca del Noval, a chef researcher, and Pedro Cueva Rodríguez, an innovation and strategy consultant at BCC Innovation, traveled to Ghana as part of the Gastrovalue project in collaboration with the International Trade Center (ITC) – EU Funded ACP program. The project aims to support business-friendly and inclusive capacities at the national and…
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We continue working on the European project DELICIOUS!
After our travels to Portugal, Italy, Lebanon, and Egypt and collecting information from recipes from various kitchens and conducting interviews with different agents in the value chain of the gastronomy sector, the BCC Innovation culinary team with the help of the sensory analysis area has started with the process of designing healthy snacks. Here are…
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