BCC Innovation 2022 Annual Report
2022 was a year filled with incredibly interesting projects in which we continued to develop the 360o Gastronomy concept which is both part of our vision and our DNA as a technology centre.We worked closely with companies that are designing new products which attempt to combine cutting edge developments and culinary science with sustainability and…
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We will participate in a new edition of Food 4 Future event in Bilbao
BCC Innovation will participate in the Food 4 Future event to be held in Bilbao BEC Barakaldo on May 16, 17 and 18. Food 4 Future is an innovation event that brings together professionals from the entire value chain of the food sector, where the latest solutions in foodtech, robotics and automation, food safety and…
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