New scientific paper on sensory analysis in the perception of wine
During wine consumption, saliva can play an important role in aroma perception. Through its multiple effects on odorant molecules (enzymatic metabolism, interaction with proteins and dilution), saliva can modify oral aroma release and the type and quantity of odorant molecules that reach the olfactory receptors. Main objective of this research in which María Mora Gijon,…
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FIRST TRIPS OF THE DELICIOUS PROJECT TO PORTUGAL AND EGYPT
DELICIOUS is a European project that seeks to promote and disseminate good eating habits and healthy options in the diet of children and adolescents. It was born under the premise that in 2017 half of the European population was diagnosed with obesity (51.8%) for different reasons such as urbanization, accelerated pace of life and a…
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