FOODRUS holds first meeting of all the European partners of the project
From 12 to 14 September, researchers from the European project FOODRUS met at the University of Deusto, on the Bilbao campus, which aims to develop circular solutions to limit food loss and waste within the food chain It is the first time that all the partners have met in person and served to report on…
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New publication in the field of neurogastronomy and sensory analysis
How can sweet taste perception help in the exploration and development of new foods and gastronomic experiences? Various studies within the field of neurogastronomy suggest that our tastes and choices in food depend on different factors such as: the properties of the food, characteristics of the consumer and the context in which they have been…
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María Mora participates in the 10th. EUROSENSE conference with projects on sensory analysis and circular economy.
From September 13 to 16, the 10th conference on sensory and consumer research EUROSENSE: ‘A sense of earth’ was held in Turku, Finland, in which professionals from the area of sensory evaluation and consumers, both academics and industry, exchanged ideas and shared their projects. This year attention has been given to innovative approaches to study…
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