BCULINARYLAB FERMENTATION SYMPOSIUM 2016

In 2016 the BCulinary LAB organised a symposium on fermentation, a topic that is currently very popular. It brought together the main experts in fermentation at a global level, sharing different points of view on a shared topic, fermentation.

The speakers were Sandor Katz (author of Art of Fermentation), Dani Lasa and Ramón Perisé (Mugaritz); Sempio (a leading fermentation company in Korea) and BCulinary LAB.

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