SUSTAINABILITY & GASTRONOMY CONFERENCE 2018

The 7th Sustainability conference was organised at the Basque Culinary Center with funding from the Provincial Government of Gipuzkoa, as one of the activities promoted during Sustainability Week. During this edition, we gathered 

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CULINARY ACTION! LA RIOJA 2018

Culinary Action! La Rioja 2018 is an event for gastronomy entrepreneurs in La Rioja, organised by the Basque Culinary Center in Logroño for 26 November 2018 with 20 participants from the regional gastronomy sector.

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