CULINARY ACTION ALICANTE

Last Monday 28 May 2018 the Basque Culinary Center and Alicante City Council organised a Culinary Action! Workshop in this city, gathering 10 entrepreneurs from the field of cuisine and 3 management experts from the restaurant sector. These were the key messages expressed at this event.

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PROJECT GASTRONOMÍA LONDON

With certain inquisitiveness, some 50 participants including chefs, philosophers, designers, ecologists, technologists, food scientists and gastronomy journalists gathered in Shoreditch for Project Gastronomía, seeking to respond how Londoners will eat in 2050 through the lens of multi-sensory design in the broad sense of the word.

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